This tavern strength farmhouse beer is first fermented with saison yeast and then with a blend of Lactobacillus and Brettanomyces whilst ageing in oak foudres.
The result is tart, crisp, slightly sour and incredibly refreshing.
ABV 6.7%
1 x 750ml Btl
£13.50
Out of stock
Web design by Bottle Monkey ©2019 Bottle Monkey. All Rights Reserved.
Restricted Site You Need to Verify Your Age to Access the page You Age must be Greater than 18 Year
Basket