Wood Aged Belgian Birthday Cake - 11%. It's our birthday so this was a must. Strong notes of vanilla, oak and chocolate. The only thing missing, the candle. 440ml
White Chocolate & Caramac Pale Ale - 7%. Caramac is back and we've rediscovered our love. We've blended it with white chocolate to create a velvety smooth and rich pale ale. 440ml
Carrot, Apple & Mandarin Sour That's right, carrot... but its not as scary as you might think. Carrots have a naturally sweet flavour which works fantastically well with that natural sweetness of apple and mandarin. So we wanted to play on this as well as the other aspects of some of the fruits, the sourness. A perfect balance of sweet…
Cold Fermented? That’s right, we have fermented this IPA at a much lower temperature which gives you a notable difference. This brewing style gives the beer a more notable mouthfeel, fuller body, more rounded softer flavour and bolder flavours. It protects the hops during the brewing process, in this case Citra and Palisade for more pronounced flavours of citrus, lemon…
Hazy White IPA A style born from the marriage of two distinct styles, the American IPA and Belgian Wit. You'll find this to be fruity with a little bit of spice and we've chosen hops to match. BRU1 is known for bold pineapple flavours whilst Pacifica adds in floral, citrus and spice. A light bready maltiness and a dry refreshing…
RAFIKI is our Core Range session IPA. A hazy, pale-amber beer. Hopped with Mosaic, Ekuanot, Chinook, and Centennial for aromas of grapefruit, pine, citrus, and stone fruit. All backed up in a resinous, pithy, malty, session-strength IPA with a light bitterness. 4.3% - 330ml
BIG SALAD is our Core Range IPA. A deliciously soft, full-bodied, hoppy IPA with low bitterness. Expect big tropical, citrus, and stone fruit aromas. 5.8% - 330ml