Bursting with cherry aroma and flavour. The tartness interplays with the sweetness of cherries. Finishing very dry and spritzy with a long cherry/vanilla finish. A tart, coolship collaboration with Fonta Flora. Aged in foeder for 19 months before adding sweet and sour cherries. ABV 5.2% 1 x 375ml Btl
Hidden in the depths of Abbeydale Brewery lurks our nano-batch barrel ageing and souring project: the Funk Dungeon. A dark farmhouse style saison, What’s This? is the first beer we’ve ever made with gourds in the mashtun! These were joined by a complex malt bill, including three different varieties of rye for a spicy edge. Co-pitched with our house ale…
Kollaborationsbiermittschechischemhopfenundwilderbakterienhefekombination (or Kollaborationsbier for short) literally means “collaboration beer with Czech hops, wild yeast, and bacteria” in German. The inspiration for the beer came from two sources. In making Kollaborationsbier, we brewed a low gravity wort at Live Oak with Head Brewer Dusan Kwiatkowski. The wort was prepared using a traditional decoction mash, beginning with undermodified pilsner malt and then…