Siren rhythm recipe experiments with a technique known as dip hopping.
Siren loaded additional Citra, Mosaic and Simcoe into an empty tank to make a concentrated ‘hop tea’ that their fermented beer is blended into.
Of course, they then dry hop for good measure. The result should make for additional accents and depth of flavour.
ABV 5.5% 1 x 440ml Can
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