High protein malts create a soft mouthfeel and characteristic haze which is accentuated by the omission of any colored or caramel malts to ensure it remains hop-focused.
Oats and German Pale Wheat Malt add a light cracker-like flavor.
The hop profile remains fruity with light citrus and tropical notes reminiscent of mixed berries, pineapple, and orange zest. Calcium chloride is added to accentuate palate fullness.