Barrel-aged Molten Double Chocolate Fudge Cake Supreme
“We put double the amount of cocoa nibs per litre than we’ve ever used on any of our beers before, added a touch of fudge and stuffed it into a big, fat imperial stout that we?ve been aging in bourbon barrels for over a year.
If you melted down the world’s most chocolate-y cake and made a beer of it, it would probably taste something like this, but with a very sensible 12.1% ABV.”
ABV 12.1% 1 x 330ml Can
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