Every apple used is grown & pressed on the?Isle of Man. The juice is slowly fermented and matured over 12-18 months. The result is a dry, light bodied, fruity cider with a crisp apple finish. Beautifully aromatic with a rich, deep apple bouquet.? Lifted by a gentle natural sparkle created by in-bottle fermentation (adding a dash of fresh apple juice as they bottle).
Make no mistake: it’s a?dry cider!?Best served at room temperature or very slightly chilled, if it’s a bit too dry for you sweeten to taste – so you’ll know exactly what you’re drinking…
1 x 330ml
Out of stock