All Red Clouds (ARC) is our first gluten free beer, brewed in collaboration with our good mates, First Chop in Eccles – the UK’s first gluten free brewery.
For ARC we decided to create a hoppy American Red Ale, using a selection of speciality malts including Red X to create a caramel aroma and red hue. We then double dry-hopped with Simcoe, Centennial and Chinook to give ARC a delicious, resinous and piney flavour with a crisp finish.
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