Made using roasted malts, Monk’s Stout Dupont was first made in the 1950s in our farm-brewery. We decided to revive the recipe 60 years later to pay tribute to it. Without an updated flavour, it still has its original name and look. 5.2% ABV – 275ml
The beer undergoes secondary fermentation in the bottle which gives it a full and rounded taste. This also means that the beer contains fresh, live yeast and the flavour changes in the bottle. The yeast also gives the beer its characteristic cloudy colour. Furthermore, it brings the beer’s alcohol content back to the original 5% ABV. The Vanneste family used…