Cold Fermented? That’s right, we have fermented this IPA at a much lower temperature which gives you a notable difference. This brewing style gives the beer a more notable mouthfeel, fuller body, more rounded softer flavour and bolder flavours. It protects the hops during the brewing process, in this case Citra and Palisade for more pronounced flavours of citrus, lemon…
Brewed only once a year on December 6th, Samichlaus is aged for 10 months before bottling. Serve with hardy robust dishes and desserts, in particular with chocolates, or as an after dinner drink by itself. ABV 14% 1 x 330ml
This beer is a great lunchtime drink, light floral and faintly yeasty. Matt gold in colour. Unfiltered lager beer, cloudy, golden orange colour, and quite hoppy ABV 5.5% 1 x 500ml Can
Kollaborationsbiermittschechischemhopfenundwilderbakterienhefekombination (or Kollaborationsbier for short) literally means “collaboration beer with Czech hops, wild yeast, and bacteria” in German. The inspiration for the beer came from two sources. In making Kollaborationsbier, we brewed a low gravity wort at Live Oak with Head Brewer Dusan Kwiatkowski. The wort was prepared using a traditional decoction mash, beginning with undermodified pilsner malt and then…
MALT: Pilsner, Vienna HOPS: Magnum, Mittelfruh, Tettnanger In a market dominated by mass-market lagers, this is our take on a true craft lager. Brewed with 100% two-row pilsner malt and hopped with only ?noble? varieties, this is part of our effort to introduce beer drinkers to the simplicity and elegance of a lager brewed with authentic ingredients and given time…
The original smoked beer and Bamberg’s specialty for centuries. A dark bottom fermented lager beer, brewed with 100% smoked malt from the Schlenkerla maltings ABV 5.1% 1 x 500ml
Ayinger Lager Hell is a typical every day drink in Bavaria. Together with wheat beer this Muenchener Hell style is the most famous beer style in the Bavarian south. As people in Bavaria are very demanding as far as their daily drink is concerned the brewers are very aware of the necessity to brew a yellow-golden beer with a light…
Bottle Monkey?s favourite lager, this Keller Pils is everything is should be. Crisp and dry on the palate with a big mouth feel from the yeast and the fact it is unfiltered. The nose is light and bready and the beer has a nice hop bitterness with a refreshing lager finish. 4.80% 1 x 440ml CAN
Munich?s historic Paulaner Brewery makes some of the best lager around. This crisp helles starts malty sweet but dries out as the hoppy, biscuit finish takes over. It?s made with all Bavarian ingredients, including hallertau, a nobel German hop used in lagers all over the world. 4.90% 1 x 500ml Can
Brewed with aroma hops from the area around N?rnberg, Schlenkerla Helles Lagerbier is lagered underneath the brewery and fermented by the same yeast as the historic smokebeer. A subtle smokiness without using smoke malt makes Schlenkerla Helles Lagerbier unique in the Bavarian style. ABV 4.3% 1 x 500ml
Hacker-Pschorr is one of the most historic breweries in the world, and brewed beer for the first ever Oktoberfest in Munich. Brewed in accordance with the German purity law, this beer is a golden lager with a lovely bready aroma with a lemon-like edge. It has a lovely smooth feel and crisp hopped finish. One of Germany?s best lagers. ABV…